Here's the Ingredients
1 small - medium zucchini- julienned
1 tsp minced garlic
1 tbsp olive oil
1 tbsp un-salted butter
1 can white beans - rinsed
salt and pepper to taste
In a large saucepan, melt butter and add olive oil and garlic. Infuse the oil and butter for about 2 minutes with the garlic and then add the zucchini. Saute' for about another 2 minutes while you rinse and drain your beans. Now add your beans and heat through. Salt and pepper to taste. You can top with a little crushed red pepper and Parmesan cheese if you prefer. All the flavors of Italy without the guilt.
P.S. I got my handy little julienne tool off of amazon.